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Tzatziki RecipeYoghurt, Cucumber and Garlic DipThis is an easy-to-make tzatziki recipe (yoghurt, cucumber and garlic dip) for a Greek traditional appetizer that can also be left on the table to accompany your main course. One of my Greek favorites! 
Ingredients16 ounces (2 cups/500 ml) of thick Greek yogurt 4 to 10 cloves of garlic, finely chopped 1 cup of shredded seedless cucumber, squeezed dry 1 tablespoon of olive oil Salt and pepper Preparation 1. Start by preparing the cucumber. 2. Combine the olive oil with the yoghurt in a medium mixing bowl. Make sure the yoghurt mixes completely with the oil. 3. Add the garlic, according to taste, start with a little and add more if you want. 4. Finally add the cucumber and stir until evenly distributed. 5. Salt and pepper to taste. Garnish with a little green or a few black olives and leave it for at least one hour in the fridge for the tastes to blend. Serve well chilled. Yield: about 2 ½ cups You can vary this recipe by adding a tablespoon or two of finely chopped fresh dill and/or fresh mint. Tzatziki is great as a dip for whole-wheat bread or fresh vegetables, but also as a sauce for grilled meat or vegetables.
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