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Spinach Frittata Recipe
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Ingredients
6 eggs
¼ cup chopped onion
1 glove garlic, minced
1 tablespoon olive oil
4 cups torn fresh spinach
½ cup crumbled Feta cheese
(Salt) and pepper
Preparation
1. In a bowl beat eggs and 1/8 teaspoon pepper; set aside.
2. In a 10-inch broilerproof or regular skillet cook onion and garlic in olive oil till tender. Stir in torn fresh spinach.
3. Mix in half amount of cheese.
4. Pour egg mixture into skillet over vegetables/meat. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture to allow uncooked portions to flow underneath. Continue cooking and lifting edges till egg mixture is almost set (surface will be moist).
5. Place broilerproof skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or till top is just set. (Or, if using a regular skillet, remove skillet from the heat; cover and let stand 3 to for minutes or till top is set.) Sprinkle with the remaining Feta cheese. Cut into wedges.
This basic recipe is originally an open-face omelet from the Better Homes and Gardens Cookbook.
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