Greek Salad RecipeThis Greek salad recipe is the easiest, but still the most delicious, version of the traditional farmer’s salad, or horiatiki. 
3 medium-size tomatoes, cut into pieces ½ cucumber, sliced into thick half-moons ¼ red onion, sliced into rings 2-3 leafs of lettuce, cut by hand in smaller pieces 4 oz (120g) feta cheese (low fat, if available), cut into small cubes 16 Kalamata olives (that’s the big, black ones) 3 tablespoons extra virgin olive oil ½ teaspoon dried oregano ¼ teaspoon sea salt Preparation 1. Place the vegetables in a serving bowl. 2. Add dried oregano and sea salt and toss gently to combine just before serving. 3. Sprinkle the olive oil on top of the salad last. Greek salad is great as a side dish, but even as a light meal. Serve with whole-wheat bread.
|
